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Fresh pandan leaves, also known as screwpine leaves, are long, narrow, and blade-like leaves widely used in Southeast Asian cooking for their sweet, floral, and slightly nutty aroma. The leaves are bright green and highly fragrant, often compared to a mix of vanilla, coconut, and grassy notes.
Pandan leaves are used to infuse flavor into rice, desserts, drinks, and even savory dishes. They are often tied into knots or blended for their juice. Beyond cooking, pandan is also used in traditional medicine and as a natural air freshener or insect repellent due to its pleasant scent.
